Massimiliano Calabretta is the third generation in his family to run the Calabretta vineyards and winery. Tradition is the rule here - the grapes are grown organically, high up on the slopes of Mount Etna (Europes largest active volcano) and the wine is naturally made. This unique red is a blend of multiple vintages, combining the character and development of older vintages and the fresh fruit of the more recent harvests. Cala Cala translates as Gulp Gulp and you should do just that with this wine. Medium-bodied, delicious and versatile with food.