The Caffo distillery dates back to 1865, when Joseph Gruner began to distill the marc from the wine he produced on the slopes of Mt. Etna in Sicily. As the business grew, the family purchased properties in Calabria and Friuli. Today they produce grappas, fruit brandies and liqueurs of high-quality using traditional techniques. This grappa is distilled twice from selected red and white varietals, then aged in oak for up to two years.