If you're getting bored of the usual brie, take the next step into stinky. Taleggio is an Italian cheese of very ancient origins, dating back to the tenth century and made exclusively in the region of Lombardia. Slightly spreadable and buttery as well as fairly pungent, Taleggio has a gorious speckled washed rind and ivory paste. Enjoy with a glass of sparkling wine and a sliced apple for a tasty after-dinner delight.
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