Distilled from 100% NY grown barley ( malted at Valley Malt, Hadley, Massachusetts) Double pot stilled and aged in new charred American oak barrels for 6 years. Rich florals with hints of fresh orange, honey and cherry decorate the nose. The mid palatte is dry oak and citrus forward with a hint of brown sugar rounding out the flavor, a long finish with hints of leather, cinnamon and dry vanilla beans.100 proof. A wonderful gateway into the world of malts, rye and bourbon lovers alike will enjoy the sweeter flavors up against the perfect integration of oak.