Two of Champagne’s rising stars, Raphael and Vincent Bereche have been working with their father, Jean-Pierre, since 2004 in their 9 hectare estate of Bereche et Fils. The small operation has managed to separate themselves from the pack, reaching critical acclaim and producing wines of unique expressiveness, no easy feat in one of the most well known wine making regions of the world. They have been farming biodynamically in all their plots since 2007. Building on a strong foundation of traditional Champagne making learned from their father, the brothers meticulous care from start to finish make these wines exceptionally vibrant. The Brut Reserve is an incredibly precise and linear champagne with notes of green apple, fresh brioche, lime, white flowers and an almost briny minerality make this Champagne a breath of fresh air.