Duncan Arnot Meyers brings his experience as winemaker at some of California¿s finest wineries and Nathan Lee Roberts adds his coopering expertise to what will surely be a long, fruitful friendship in winemaking. Their commitment to naturally occurring yeast fermentation, minimal racking and no fining or filtering manages to coax gnarly fruit flavors accented with smokey bacon notes and a surprisingly light, dry finish out of their tiny syrah berries.