This sunny white opens with flavors of tropical fruit, honeysuckle, chamomile and just-ripe pear.
Recently acclaimed as a Thanksgiving must have by New York Times wine writer Eric Asimov, this white blend is an extraordinary example of the southern Rhone at its best. Winemaker Daniel Boulle has taken exceptional care to highlight the quality of the terroir and his estate has been certified organic and biodynamic since 2003. This sunny, crushable white is proof. On the nose, a bouquet of white and yellow flowers leading into lush, soft tropical fruit, pear, lemon blossom, and the slightest hint of warm spice. Perfect for roasted poultry or pork, roasted parsnips, or veggie casseroles.