Named for the California county in the foothills of the Sierra Nevada, Amador Bourbon is initially distilled in the heart of bourbon country in Kentuckey. After an inital ageing period out east, the whiskey is sent to California to age additionally in Trinchero Chardonnay barrels from Napa Valley. It has notes of buttermilk pancakes, saltwater taffey, cinammon, marigold honey, saffron, and raisiny tannins.