Abbey-style Tripels are strong golden ales around 9% ABV. Simple in grain profile, Tripels gain their predominant flavors from warmer fermentations with Belgian yeasts. You can expect complex notes of orange citrus, subdued banana, spice, with floral hops. The goal is to make a Tripel that’s easy to drink despite its complexity and strength. Allagash Tripel is our take on the classic abbey-style, replete with flavors of honey and passion fruit. Despite it’s fruitiness, Tripel has a clean, dry finish—the perfect beer for pairing with almost any meal.