Alexander and Maria Koppitsch started making wine in Burgenland in 2011. They took over their parents 5.5-hectare winery in the Neusiedl am See, a small village situated at the shores of the Neusidl Lake and on the eastern end of the Leitha Mountains which feature soft, rolling hills of mostly limestone soil. Like his father and grandfather before him, Alex does not believe in using artificial additives or pesticides of any kind, choosing instead to let the character of the grapes and the region speak for themselves. This lovely blend is just one result of that approach. Ripe flavors and aromas of juicy yellow apple and peach are accented by mouthwatering acidity, minerality and peppery spice that linger on the finish. An excellent partner for cheese, pork, poultry, and veal.