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Alex Cooper Project 

Zinfandel 2013


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Rick Cooper and Rodney Alex have a simple dream: make a great California Zinfandel as an homage to the Italian immigrants that helped settle the Dry Creek Valley. Together with third-generation farmer Doug Rafanelli and winemaker Guy Davis of Davis Family Vineyards, they produce between 500-1000 cases each vintage of this Zinfandel blend, sourced grapes grown on a hillside vineyard 365m above sea level. The winie is full-bodied, yet smooth, with notes of blackberry, black cherry and earthy blackcurrant. Rosemary and black pepper round out the flavor notes, balanced by freshness and supple tannins.

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