Agusti Torelló Mata took his first steps into winemaking in 1949 at age 14, while working in his uncle’s cellar. He has been fashioning traditional Cavas at his winery in Sant Sadurni d’Anoia in the Penedès ever since. Today, the estate has expanded to 15 hectares of organic vineyards dedicated to indigegous varietals. This bubbly blend of Macabeu, Parellada and Xarel-lo, the vintage-dated 2016 Brut Reserva is an excellent example of what Cava can be. The nose is clean and fruity with hints of apple, caramel and fresh herbs. The palate is elegant and balanced with well-integrated bubbles and excellent balance. This wine is ideal as an aperitif or as a refined partner for seafood, poultry, pork, goat cheese, and even desserts.