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And The Award Goes To... : Award Winning Food

This year’s award season has been as big as any—maybe bigger, considering the challenges at play for the entertainment industry, much like we saw in the food industry. With the Oscars coming up on April 25th, we want to highlight the award winners on our shelves, as well!  ...
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By The Greene Grape
  04/13/2021 at 17:49 pm

Not Your Average Grocer

If there’s one thing we know around here, it’s that at Provisions, we’re not your average grocer. People come from all over the city to find that one amazing, rare item we happen to carry, just as much as we have a crowd of regulars who pick up ever...
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By The Greene Grape
  04/13/2021 at 17:14 pm

Still Open For Beans-ness

Last year around this time, beans were impossible to keep on the shelves. Between customer demand at an all-time high and production chains breaking down nationwide, beans had mostly migrated to household pantries. “Who knows when we’ll be going outside again?” folks asked each other, staring down mountains of beans, rice, pasta, and hand sanitizer. An...
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By The Greene Grape
  04/12/2021 at 19:03 pm

Spring Eats

Ramps have made a few blink-and-you-miss-it appearances on our produce shelves, as have other seasonals like rhubarb. Flower-infused chocolates are a delectable treat when it comes to spring flavors, of course, and we have enough of those for a veritable bouquet of chocolate bars. Our Spring Gift Baskets have been a hit, as well! But for the most part, spring has not ex...
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By The Greene Grape
  04/12/2021 at 15:07 pm

Beer Buyer's Choice

At first glance, beer doesn’t seem too complicated, especially with Wine & Spirits next door. Characters in movies don’t belly up to the bar and ask for a gose brewed with hibiscus, after all; they order a beer and carry on with the plot of the film....
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By The Greene Grape
  04/02/2021 at 21:40 pm

Egg-cellence In The Field

While food trends come and go, announcing this berry or that herb as the new star ingredient to your every meal, there’s no denying the simple egg. There are countless ways to prepare or use eggs, whether they're dyed and hidden in grass, placed on a Seder plate, or part of a spring-inspired baking project with seasonal fruit on the horizon. But with so many d...
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By The Greene Grape
  04/01/2021 at 14:55 pm

Ham, Lamb, Thank You Ma'am

Easter’s a little earlier this year than it has been the past few years, leaving some of us feeling like we’re scrambling. But we’re here with Easter baskets and Easter tr...
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By The Greene Grape
  03/31/2021 at 18:57 pm

Buona Pasqua! Italian Easter Pie Recipe

What’s on your Easter table? Probably leg of lamb, whether you prefer bone-in or boneless, or maybe an impressive roast ham, but one star can’t carry the whole show. This recipe...
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By The Greene Grape
  03/25/2021 at 23:48 pm

Three Cheers to Spring: Cocktail Recipes

Easter chocolates and candies are all well and good, but sometimes we want something that’s more than just sweet. When we got in these sparkling botanicals by Rishi Tea, with refreshing flavors like ...
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By The Greene Grape
  03/19/2021 at 22:22 pm

Hop To It: Easter Feasting Sweet & Savory

Look, let’s not even talk about what we were doing last Easter. Easter 2020? We don’t know her. What we do know is that things are looking up, Easter is but a few weeks away—Passover starts next week!—and the weather might even pick up enough for a little holiday grilling, if we’re lucky.  ...
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By The Greene Grape
  03/19/2021 at 21:53 pm

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