A staple for most kitchens, Yellow Onions are the most popular onion for cooking. Their strong flavor adds a complex base to many soups and sauces. These onions caramelize well and turn sweet the longer they are cooked. For these reasons, they are rarely eaten raw.
*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.