Switch to accessible version

Royalton Farm, VT 

Boneless Lamb Leg

$20.99 /lb

/lb add to cart

This boneless lamb leg is perfect for a large family dinner; with the bone taken out, it takes less time to roast! You can also untie it and grill it flat in the summer for an even faster cook time. Royalton Farms in South Royalton, Vermont raises fully pastured lambs.

*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.

Customer Reviews

This product has not yet been reviewed.

Write a Review

Please login or register to write a review for this product.

Accessible Version