This boneless lamb leg is perfect for a large family dinner; with the bone taken out, it takes less time to roast! You can also untie it and grill it flat in the summer for an even faster cook time. Royalton Farms in South Royalton, Vermont raises fully pastured lambs.
*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.