This bone-in lamb leg is great to pan-sear, grill, roast, or as a leaner stew option. Royalton Farms in South Royalton, Vermont raises fully pastured lambs.

*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item. Average weight for this cut is about 1lb.