Barnburner is a new addition to the Greene Grape cheese case, and near impossible to miss! Its stunning bright orange paste and unique block shape can be spotted in the case from the produce section. Barnburner is a 2-hour cold smoked cheddar that is made by Grafton Village Cheese Co. in Vermont and is bandaged and covered in lard from Marlow & Daughters in Williamsburg. The result is a cheese that “defies categorization” according to CFC’s website, and we have to agree - you just need to try it for yourself!
*Price per each reflects an estimate based on the average weight per item that may vary from the actual weight. Please note that you will be charged based on the actual weight of each item.